This handcrafted Yanagiba brings traditional Japanese slicing performance together with the expressive depth of twist-forged damascus steel. The blade is forged from 120 alternating layers of K720 and 15N20, tightly twisted to create a flowing, dynamic pattern along the entire length. This lamination pairs contrast with strength: 15N20 adds toughness and shine, while K720 provides the core edge stability needed for clean, effortless cuts.
Heat-treated to around 60–61 HRC, the double-bevel geometry delivers a razor-sharp, durable edge suited for sashimi, precise portioning, and long, silky slicing strokes. The taper from 3 mm at the spine down to 1.5 mm toward the tip gives the blade a refined agility and balanced cutting feel.
The handle combines two contrasting hardwoods—dark, steamed acacia and bright olive wood—crafted into a smooth, elegant profile that sits comfortably in hand. At 12 cm, it aligns harmoniously with the long 21 cm blade to create a poised, graceful slicing tool.
The Knife comes with a wooden sheath for protection.
Specifications
Blade length: 21 cm
Blade width: 2.4 cm
Blade thickness: Tapered 3 mm → 1.5 mm
Handle length: 12 cm
Steel: 120-layer twist damascus (K720 & 15N20), ~60–61 HRC
Grind: Double bevel
Handle material: Steamed acacia & olive wood
