Amboyna Neck Knife

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This compact neck knife is designed for discreet everyday carry. The blade is made from 440A stainless steel, offering good corrosion resistance and low maintenance for daily use.

The handle is crafted from Amboyna burl, providing a secure grip in a compact format. The knife comes with a leather sheath featuring a retention strap. The sheath allows both tip-up and tip-down carry, depending on preference.

Specifications

Knife type: Neck knife / EDC

Blade length: 5.5 cm

Blade width: 3.3 cm

Handle length: 5.5 cm

Steel: 440A stainless steel

Handle material: Amboyna burl

Sheath: Leather sheath with retention strap, tip-up or tip-down carry

Olive Scout

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The Oliva Scout is a compact bushcraft and EDC knife designed for versatility and daily use. The blade is made from 440C stainless steel, hardened to approximately 59 HRC, offering good edge retention, wear resistance, and corrosion resistance. Its full tang construction ensures strength and reliability.

The handle is crafted from olive wood and secured with brass pins, featuring a finger guard for safe handling. The spine has shallow thumb notches for improved grip and control during precise cutting tasks.

The knife is within legal blade length limits, making it suitable for everyday carry. It comes with a leather sheath with belt loop for convenient transport.

Specifications

Knife type: Bushcraft / EDC
Blade length: 8 cm
Blade width: 2.5 cm
Blade thickness: 3 mm
Handle length: 10.5 cm
Steel: 440C stainless (≈59 HRC)
Handle material: Olive wood with brass pins
Tang: Full tang
Features: Finger guard, thumb grip notches
Sheath: Leather with belt loop

EDC Knife / Ulm

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Description upcomming:

Throughtang EDC knife wirh ulm handle

Forged from pneumatic hammer chisel, hardened and tempered to nicely hold an edge, but still be verry robust. 

Black Horn Forager Folder

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This friction-folder mushroom knife is built with a handle carved from the tip of a single piece of black horn. The material provides a dense, natural grip and a smooth ergonomic shape. The blade is forged from 440C stainless steel, hardened to ≈58–59 HRC. 440C offers good edge retention, solid corrosion resistance, and is well suited for outdoor use.

The blade features an inward curve for controlled, clean mushroom harvesting.. The knife is assembled with a brass pivot pin for simple and reliable operation.

Specifications

Blade length: 6 cm
Blade thickness: 3 mm
Blade steel: 440C stainless (≈58–59 HRC)
Handle length: 11 cm
Handle material: Solid black horn tip
Construction: Friction folder with brass pin

Sanmai Damascus Higonokami Knife

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This Higonokami is forged in a san-mai construction with a mid-layer damascus cladding. The core is 15N20 steel, providing reliable toughness and consistent cutting performance. The damascus outer layers add visual structure and support the core with additional stability.

The handle is made from solid brass and offers a durable, low-maintenance surface that develops a natural patina over time.

Care
The blade should be kept dry after use and lightly oiled when stored. The brass handle requires minimal care and will darken naturally.

Specifications

Blade length: 8.5 cm
Blade width: 1.4 cm
Blade thickness: 3 mm
Core steel: 15N20 (properly heat-treated)
Construction: San-mai with damascus cladding
Handle length: 10 cm
Handle material: Brass

Higonokami ATS-34

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This Higonokami features a stainless ATS-34 blade, heat-treated to ≈60–61 HRC. ATS-34 is a high-quality powder metallurgy steel known for strong edge retention, high wear resistance, and reliable corrosion resistance. The blade requires minimal maintenance and performs well in daily cutting tasks.

The handle is made from simple carbon steel with a coarse texture for a rustical look. Unlike the blade, the handle can rust and forms a natural patina; it requires minimal care, such as occasional oiling.

Specifications

Blade length: 8 cm
Blade width: 1.5 cm
Blade thickness: 3 mm
Steel: ATS-34 stainless (≈60–61 HRC)
Handle length: 10.5 cm
Handle material: Textured carbon steel

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