Twist Damascus Santoku

This Santoku is forged as a san-mai construction with a twist-damascus cladding. Each outer side consists of 64 layers, resulting in a total of 129 layers. The core is K720, hardened to ≈60–61 HRC.
The blade has a fairgly rough finish due to making it in one day. some grind lines are visible eaven tho it is handfinished to 1000 grid. For this the price is 320 instead of 380

A Santoku originates from Japan and is used for vegetables, meat, and fish. Its profile allows straight push-cuts and controlled chopping.

Specifications

Blade length: 17 cm + 2 cm ricasso
Blade width: 3.3 cm
Blade thickness: 3 mm
Construction: San-mai with twist damascus (64 layers per side)
Core steel: K720 (≈60–61 HRC)
Handle length: 12 cm
Handle material: Plum wood and epoxy with carbon dust and aluminum shavings