Sanmai Sakimaru

This double-bevel Sakimaru-style knife is crafted from a san-mai billet forged using an old file for the hard core and a concrete screw for the outer layers. The blade was tempered at 180 °C, giving it an approximate hardness of ~60 -62 HRC while maintaining resilience and a keen cutting edge. The handle combines steamed acacia with olive wood, offering a warm, natural feel with excellent durability. Each knife is delivered in a plywood box suitable for both shipping and long-term storage.

Specifications

• Blade length: 21 cm

• Handle length: 13 cm

• Blade width: 2.5 cm

• Construction: San-mai (file core + concrete screw jacket)

• Tempering: 180 °C (~60 -62 HRC)

• Handle: Steamed acacia & olive wood

• Packaging: Plywood storage box

The Sakimaru blade shape traces its origins to traditional Japanese swordmaking, characterized by its elegant, sweeping tip that mirrors the kissaki of a katana. Known for precision and control, Sakimaru knives excel in fine, fluid cutting tasks. Their distinctive profile makes them a favorite among collectors and chefs who appreciate both performance and aesthetics.