This kitchen knife set consists of four blades in a unified Kiritsuke-style design: an Office/Petty knife, a Bunka, a Yanagiba with double bevel, and a Kiritsuke. All blades are ground to a consistent 2 mm thickness and fitted with light olive wood handles for uniform balance and handling across the set.
All knives are made from 440C stainless steel, a steel known for good edge retention, high wear resistance, and reliable corrosion resistance, making it suitable for daily kitchen use with low maintenance.
The Petty / Office knife is intended for small, precise tasks such as trimming, peeling, and detail work.
The Bunka is suited for vegetable work and controlled chopping with a compact blade.
The Yanagiba (double bevel) is designed for clean slicing of fish, meat, and proteins.
The Kiritsuke is used for general-purpose cutting, chopping, and precise board work.
Specifications
Steel (all knives): 440C stainless steel
Blade thickness (all knives): 2 mm
Handle material: Olive wood
Petty / Office
Blade length: 12 cm
Blade width: 2 cm
Handle length: 11 cm
Set price: 110 €
Reference price (single knife): 150 €
Bunka
Blade length: 16 cm
Blade width: 3.8 cm
Handle length: 11.5 cm
Set price: 145 €
Reference price (single knife): 180 €
Yanagiba (double bevel)
Blade length: 22.6 cm
Blade width: 2.5 cm
Handle length: 11.5 cm
Set price: 155 €
Reference price (single knife): 190 €
Kiritsuke
Blade length: 22 cm
Blade width: 4 cm
Handle length: 11.5 cm
Set price: 165 €
Reference price (single knife): 200 €
