This double-bevel Sakimaru-style knife is crafted from a san-mai billet forged using an old file for the hard core and a concrete screw for the outer layers. The blade was tempered at 180 °C, giving it an approximate hardness of ~60 -62 HRC while maintaining resilience and a keen cutting edge. The handle combines steamed acacia with olive wood, offering a warm, natural feel with excellent durability. Each knife is delivered in a plywood box suitable for both shipping and long-term storage.

Specifications

• Blade length: 21 cm

• Handle length: 13 cm

• Blade width: 2.5 cm

• Construction: San-mai (file core + concrete screw jacket)

• Tempering: 180 °C (~60 -62 HRC)

• Handle: Steamed acacia & olive wood

• Packaging: Plywood storage box

The Sakimaru blade shape traces its origins to traditional Japanese swordmaking, characterized by its elegant, sweeping tip that mirrors the kissaki of a katana. Known for precision and control, Sakimaru knives excel in fine, fluid cutting tasks. Their distinctive profile makes them a favorite among collectors and chefs who appreciate both performance and aesthetics.

chefs Knife made from 84 layer damascus. 15n20 and k740 steel. Forged with integral bolster. 
the handle is made of epoxy resin and carbon arrow peaces.

includes simple plyewood box used for shipping, and protection, but may be also used as presentation box.

more information comming soon

Nakiri Vegetable Knife

This Nakiri Vegetable Knife is a precise and versatile tool. Its extremely thin 2 mm carbon steel blade glides effortlessly through vegetables of all kinds, and is strong enough to handle meat as well. The steel is hardened to 59–60 HRC, making it sharp, easy to maintain, and slightly more resistant to rust than typical carbon steel.

The handle is made from beautifully grained Umbrian olive wood, shaped in my signature ergonomic form, combining European comfort with subtle Japanese elegance. Olive wood is prized for its durability, warm feel, and natural patterns, giving the knife a unique character that grows more beautiful with use.

This Nakiri turns everyday cooking into a small ritual: each slice, chop, and dice becomes a moment of connection between hand, blade, and ingredients.

Parameters

• Blade length: 15 cm

• Blade width: 5 cm

• Blade thickness: 2 mm

• Handle length: 10.5 cm

• Total length: 27 cm

Knife Care
Always wash by hand with mild soap and water and dry immediately. Avoid the dishwasher, as heat and detergents can damage both steel and wood. Occasionally apply a light coat of food-safe oil to maintain both the carbon steel blade and the olive wood handle. With proper care, this Nakiri will remain a reliable and beautiful companion for years to come.

Product Description

This office knife is crafted for versatility and precision. The blade is forged from recycled steel once used in an old circular saw, giving it excellent sharpness, durability, and a Rockwell hardness of around 59–61 HRC. Tough, reliable, and made to last.

The handle is shaped in my signature hybrid style – blending European ergonomics with Japanese elegance – to sit naturally and comfortably in the hand. Made from teak wood, it offers not only a warm and refined look but also natural resistance to moisture and wear thanks to its high oil content. Traditionally used in shipbuilding and fine furniture, teak ensures long-lasting comfort and durability in the kitchen.

Parameters

• Blade length: 10 cm

• Blade width: 2.4 cm

• Blade thickness: 2 mm

• Handle length: 11 cm

• Total length: 21 cm

Knife Care
Wash by hand with mild soap and water, then dry immediately. Do not use the dishwasher, as heat and detergents can damage both blade and handle. Occasionally apply a light coat of food-safe oil to maintain the steel and keep the teak wood nourished. With proper care, this knife will serve faithfully for years.

Product Description

This slim office knife is designed for precision and control in the smallest tasks. The blade is forged from recycled high-quality steel, once part of an old circular saw, and hardened to around 59–61 HRC. It delivers excellent sharpness, durability, and a unique character rooted in its history.

Its slim shape makes it perfect for peeling, trimming, and all detail work where accuracy matters more than force. The handle is shaped for balance and comfort, turning this little knife into a natural extension of your hand.

Parameters

• Blade length: 8 cm

• Blade width: 1.4 cm

• Blade thickness: 2 mm

• Handle length: 10 cm

• Total length: 18 cm

Knife Care
Wash by hand with mild soap and water, then dry immediately. Avoid the dishwasher, as heat and detergents can damage both blade and handle. From time to time, apply a little food-safe oil to keep steel and wood protected. With proper care, this knife will stay sharp and reliable for years to come.