Higonokami ATS-34

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This Higonokami features a stainless ATS-34 blade, heat-treated to ≈60–61 HRC. ATS-34 is a high-quality powder metallurgy steel known for strong edge retention, high wear resistance, and reliable corrosion resistance. The blade requires minimal maintenance and performs well in daily cutting tasks.

The handle is made from simple carbon steel with a coarse texture for a rustical look. Unlike the blade, the handle can rust and forms a natural patina; it requires minimal care, such as occasional oiling.

Specifications

Blade length: 8 cm
Blade width: 1.5 cm
Blade thickness: 3 mm
Steel: ATS-34 stainless (≈60–61 HRC)
Handle length: 10.5 cm
Handle material: Textured carbon steel

Copper Damascus Bunka

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This handcrafted Bunka knife brings striking copper-damascus aesthetics together with compact, everyday kitchen performance. The blade features a K720 core wrapped in a layered cladding of eight copper sheets and nine steel layers, creating a warm, contrasting pattern unique to each forging. With its 11 cm cutting edge and an additional 1 cm ricasso, the blade offers precise control for both push-cuts and fine detail work.

Measuring 3 mm at the spine and 3 cm in width, the blade is ground with a double-bevel profile suited for versatile kitchen tasks. A pair of shallow fullers is carved symmetrically into both sides of the blade, helping reduce sticking and allowing vegetables to fall away cleanly during slicing.

The handle is shaped from slender, naturally patterned olive wood. Its narrow 11 cm profile provides a light, nimble feel that pairs perfectly with the Bunka’s compact geometry, making the knife an agile companion for chopping, slicing, and daily prep work.

Specifications

Blade length: 11 cm + 1 cm ricasso
Blade width: 3 cm
Blade thickness: 3 mm
Handle length: 11 cm
Core steel: K720
Cladding: Copper damascus – 8 layers copper, 9 layers steel
Grind: Double bevel
Features: Dual fullers for improved food release
Handle material: Olive wood

120 layer Twist Damascus Yanagiba

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This handcrafted Yanagiba brings traditional Japanese slicing performance together with the expressive depth of twist-forged damascus steel. The blade is forged from 120 alternating layers of K720 and 15N20, tightly twisted to create a flowing, dynamic pattern along the entire length. This lamination pairs contrast with strength: 15N20 adds toughness and shine, while K720 provides the core edge stability needed for clean, effortless cuts.

Heat-treated to around 60–61 HRC, the double-bevel geometry delivers a razor-sharp, durable edge suited for sashimi, precise portioning, and long, silky slicing strokes. The taper from 3 mm at the spine down to 1.5 mm toward the tip gives the blade a refined agility and balanced cutting feel.

The handle combines two contrasting hardwoods—dark, steamed acacia and bright olive wood—crafted into a smooth, elegant profile that sits comfortably in hand. At 12 cm, it aligns harmoniously with the long 21 cm blade to create a poised, graceful slicing tool.

The Knife comes with a wooden sheath for protection.

Specifications

Blade length: 21 cm
Blade width: 2.4 cm
Blade thickness: Tapered 3 mm → 1.5 mm
Handle length: 12 cm
Steel: 120-layer twist damascus (K720 & 15N20), ~60–61 HRC
Grind: Double bevel
Handle material: Steamed acacia & olive wood

Copper Damascus filelt knife

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This handcrafted fillet knife merges fine cutting performance with the expressive aesthetics of copper-damascus steel. At its core lies K720, a tough high-carbon tool steel known for excellent edge stability. Surrounding the core is a decorative damascus cladding made from six layers of pure copper—three on each side—paired with seven layers of steel, creating a warm, contrasting pattern unique to each blade.

With a slim 2.5 mm spine and a narrow 2 cm profile, the blade is designed for precise, fluid motion during filleting work. Properly hardened to around 60–61 HRC, it delivers a fine balance of sharpness, strength, and controlled flexibility.

The handle is crafted from Snakewood, a rare and extremely dense hardwood valued for its vivid, scale-like pattern. Its 11 cm length offers a compact, confident grip, making the knife an elegant and reliable companion for both kitchen and fishing tasks.

Specifications

Blade length: 14 cm
Blade width: 2 cm
Blade thickness: 2.5 mm
Handle length: 11 cm
Core steel: K720 (≈60–61 HRC)
Cladding: Copper damascus – 6 copper layers, 7 steel layers
Handle material: Snakewood

Stainless Carving Knife

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Product Description

Looking for a reliable and versatile knife? This knife is made of Böhler N690 stainless steel, known for its robustness and edge retention. The blade is strong and designed for everyday use, carving, and bushcraft. Its simple, functional design makes it suitable for children as well as adults, making it the perfect EDC companion. The handle is crafted from durable oak wood, shaped for comfort during extended use.

Leather Sheath

A high-quality leather sheath is included with this knife, featuring a sturdy belt loop to keep your blade safe and accessible at all times.

Parameters

  • Blade material: Böhler N690 stainless steel (~58–60 HRC)

  • Blade length: 9.5 cm

  • Blade width: 2.4 cm

  • Blade thickness: 4 mm

  • Handle length: 11.5 cm

  • Total length: 21 cm

Knife Care

To maintain the blade and handle, always wash by hand with mild soap and water, then dry immediately. Lightly oil both the blade and the wooden handle from time to time to protect against moisture and preserve their natural character. With proper care, this knife is built to last for generations.

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