Mini Nakiri / Vegetable Knife

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This knife is a compact Nakiri designed for precise vegetable preparation. The straight edge and tall blade profile typical of the Nakiri style allow clean push cuts and controlled chopping on the board.

The blade is made from 440A stainless steel and hardened to approximately 57 HRC. This steel is known for its strong corrosion resistance, good toughness, and easy resharpening, making it well suited for daily kitchen use with minimal maintenance.

The edge geometry is optimized for this steel. The blade is ground to a thin edge thickness of approximately 0.25–0.30 mm before sharpening and finished at an angle of about 17° per side, providing a balance of cutting performance and durability appropriate for 440A.

The handle is made from Umbrian olive wood, a dense and stable hardwood that offers a comfortable grip and natural resistance to moisture.

Specifications

Knife type: Mini Nakiri

Blade length: 9 cm

Blade width: 4 cm

Blade thickness: 3 mm

Handle length: 11.5 cm

Steel: 440A stainless steel (≈57 HRC)

Handle material: Umbrian olive wood

Grind: Thin kitchen grind, approx. 0.25–0.30 mm behind the edge

Edge angle: approx. 17° per side

SanMai Bushcrafter

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The SanMai Bushcrafter is a large bushcraft knife forged from recycled materials. The blade is constructed in a san-mai style laminate. The cutting core is made from repurposed bandsaw blade steel, most commonly comparable to L6 or similar high-carbon alloy steels, known for toughness and good edge retention. Tempered at 200°C, the blade reaches an approximate hardness of 59 HRC.

The outer layers are forged from an old concrete screw, adding structural strength and a distinct layered character to the blade.

The handle is made from steamed acacia wood, a dense and durable hardwood well suited for outdoor tools. It is hand-riveted for strength and reliability. At the end of the handle there is a lanyard hole, allowing the attachment of paracord if desired.

A custom leather sheath can be made on request.

Specifications

Knife type: Bushcraft / Outdoor

Overall length: 28 cm

Blade length: 14.5 cm

Blade width: 3.2 cm

Blade thickness: 4 mm

Handle length: 13.5 cm

Steel: San-mai construction with bandsaw blade core (~59 HRC)

Handle material: Steamed acacia

Sheath: Optional custom leather sheath

Mini copper damascus higonokami

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This Higonokami is forged in a nine-layer copper-damascus construction. At its center lies a K720 core hardened to 60–62 HRC, providing reliable edge retention. The outer grey layers are mild construction steel, adding toughness and flexibility to the blade. The textured handle is made from solid brass and offers a firm, low-maintenance grip.

Specifications

Blade length: 5 cm
Blade width: 1.4 cm
Construction: 9-layer copper damascus
Core steel: K720 (60–62 HRC)
Outer layers: Mild construction steel
Handle length: 8 cm
Handle material: Brass

Railroad Bowie

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Product Name: Railroad Bowie

This Bowie knife is hand-forged from a railroad clip, a high-carbon steel comparable to 1060–1070 carbon steel. Hardened and tempered to approximately 57–58 HRC, the blade offers a tough, impact-resistant edge suited for heavy cutting tasks.

The handle construction follows traditional Bowie-era materials and aesthetics. A brass guard protects the hand, followed by stacked 19th-century leather, a brass spacer, stabilized steamed acacia wood, and a final brass spacer. The through tang is rear-peened for structural security.

a optional leather sheath is availeble.

Approximate Dimensions

Blade length: 15 cm

Blade width: 4 cm

Blade thickness: 5 mm

Handle length: 12 cm

Steel: Reforged railroad clip steel (≈57–58 HRC)

Handle materials: Brass guard, 19th-century leather, brass spacer, steamed acacia wood

Construction: Through tang, rear-peened

Amboyna Neck Knife

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This compact neck knife is designed for discreet everyday carry. The blade is made from 440A stainless steel, offering good corrosion resistance and low maintenance for daily use.

The handle is crafted from Amboyna burl, providing a secure grip in a compact format. The knife comes with a leather sheath featuring a retention strap. The sheath allows both tip-up and tip-down carry, depending on preference.

Specifications

Knife type: Neck knife / EDC

Blade length: 5.5 cm

Blade width: 3.3 cm

Handle length: 5.5 cm

Steel: 440A stainless steel

Handle material: Amboyna burl

Sheath: Leather sheath with retention strap, tip-up or tip-down carry

EDC Knife / Ulm

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Description upcomming:

Throughtang EDC knife wirh ulm handle

Forged from pneumatic hammer chisel, hardened and tempered to nicely hold an edge, but still be verry robust. 

Black Horn Forager Folder

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This friction-folder mushroom knife is built with a handle carved from the tip of a single piece of black horn. The material provides a dense, natural grip and a smooth ergonomic shape. The blade is forged from 440C stainless steel, hardened to ≈58–59 HRC. 440C offers good edge retention, solid corrosion resistance, and is well suited for outdoor use.

The blade features an inward curve for controlled, clean mushroom harvesting.. The knife is assembled with a brass pivot pin for simple and reliable operation.

Specifications

Blade length: 6 cm
Blade thickness: 3 mm
Blade steel: 440C stainless (≈58–59 HRC)
Handle length: 11 cm
Handle material: Solid black horn tip
Construction: Friction folder with brass pin

Higonokami ATS-34

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This Higonokami features a stainless ATS-34 blade, heat-treated to ≈60–61 HRC. ATS-34 is a high-quality powder metallurgy steel known for strong edge retention, high wear resistance, and reliable corrosion resistance. The blade requires minimal maintenance and performs well in daily cutting tasks.

The handle is made from simple carbon steel with a coarse texture for a rustical look. Unlike the blade, the handle can rust and forms a natural patina; it requires minimal care, such as occasional oiling.

Specifications

Blade length: 8 cm
Blade width: 1.5 cm
Blade thickness: 3 mm
Steel: ATS-34 stainless (≈60–61 HRC)
Handle length: 10.5 cm
Handle material: Textured carbon steel

Copper Damascus filelt knife

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This handcrafted fillet knife merges fine cutting performance with the expressive aesthetics of copper-damascus steel. At its core lies K720, a tough high-carbon tool steel known for excellent edge stability. Surrounding the core is a decorative damascus cladding made from six layers of pure copper—three on each side—paired with seven layers of steel, creating a warm, contrasting pattern unique to each blade.

With a slim 2.5 mm spine and a narrow 2 cm profile, the blade is designed for precise, fluid motion during filleting work. Properly hardened to around 60–61 HRC, it delivers a fine balance of sharpness, strength, and controlled flexibility.

The handle is crafted from Snakewood, a rare and extremely dense hardwood valued for its vivid, scale-like pattern. Its 11 cm length offers a compact, confident grip, making the knife an elegant and reliable companion for both kitchen and fishing tasks.

Specifications

Blade length: 14 cm
Blade width: 2 cm
Blade thickness: 2.5 mm
Handle length: 11 cm
Core steel: K720 (≈60–61 HRC)
Cladding: Copper damascus – 6 copper layers, 7 steel layers
Handle material: Snakewood

Stainless Carving Knife

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Product Description

Looking for a reliable and versatile knife? This knife is made of Böhler N690 stainless steel, known for its robustness and edge retention. The blade is strong and designed for everyday use, carving, and bushcraft. Its simple, functional design makes it suitable for children as well as adults, making it the perfect EDC companion. The handle is crafted from durable oak wood, shaped for comfort during extended use.

Leather Sheath

A high-quality leather sheath is included with this knife, featuring a sturdy belt loop to keep your blade safe and accessible at all times.

Parameters

  • Blade material: Böhler N690 stainless steel (~58–60 HRC)

  • Blade length: 9.5 cm

  • Blade width: 2.4 cm

  • Blade thickness: 4 mm

  • Handle length: 11.5 cm

  • Total length: 21 cm

Knife Care

To maintain the blade and handle, always wash by hand with mild soap and water, then dry immediately. Lightly oil both the blade and the wooden handle from time to time to protect against moisture and preserve their natural character. With proper care, this knife is built to last for generations.

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