Copper Damascus Bunka Olive Handle

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This handcrafted Bunka knife brings striking copper-damascus aesthetics together with compact, everyday kitchen performance. The blade features a K720 core wrapped in a layered cladding of eight copper sheets and nine steel layers, creating a warm, contrasting pattern unique to each forging. With its 11 cm cutting edge and an additional 1 cm ricasso, the blade offers precise control for both push-cuts and fine detail work.

Measuring 3 mm at the spine and 3 cm in width, the blade is ground with a double-bevel profile suited for versatile kitchen tasks. A pair of shallow fullers is carved symmetrically into both sides of the blade, helping reduce sticking and allowing vegetables to fall away cleanly during slicing.

The handle is shaped from slender, naturally patterned olive wood. Its narrow 11 cm profile provides a light, nimble feel that pairs perfectly with the Bunka’s compact geometry, making the knife an agile companion for chopping, slicing, and daily prep work.

Specifications

Blade length: 11 cm + 1 cm ricasso
Blade width: 3 cm
Blade thickness: 3 mm
Handle length: 11 cm
Core steel: K720
Cladding: Copper damascus – 8 layers copper, 9 layers steel
Grind: Double bevel
Features: Dual fullers for improved food release
Handle material: Olive wood

Railroad Bowie

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Product Name: Railroad Bowie

This Bowie knife is hand-forged from a railroad clip, a high-carbon steel comparable to 1060–1070 carbon steel. Hardened and tempered to approximately 57–58 HRC, the blade offers a tough, impact-resistant edge suited for heavy cutting tasks.

The handle construction follows traditional Bowie-era materials and aesthetics. A brass guard protects the hand, followed by stacked 19th-century leather, a brass spacer, stabilized steamed acacia wood, and a final brass spacer. The through tang is rear-peened for structural security.

a optional leather sheath is availeble.

Approximate Dimensions

Blade length: 15 cm

Blade width: 4 cm

Blade thickness: 5 mm

Handle length: 12 cm

Steel: Reforged railroad clip steel (≈57–58 HRC)

Handle materials: Brass guard, 19th-century leather, brass spacer, steamed acacia wood

Construction: Through tang, rear-peened

Amboyna Neck Knife

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This compact neck knife is designed for discreet everyday carry. The blade is made from 440A stainless steel, offering good corrosion resistance and low maintenance for daily use.

The handle is crafted from Amboyna burl, providing a secure grip in a compact format. The knife comes with a leather sheath featuring a retention strap. The sheath allows both tip-up and tip-down carry, depending on preference.

Specifications

Knife type: Neck knife / EDC

Blade length: 5.5 cm

Blade width: 3.3 cm

Handle length: 5.5 cm

Steel: 440A stainless steel

Handle material: Amboyna burl

Sheath: Leather sheath with retention strap, tip-up or tip-down carry

Viking Carver

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The Viking Carver is a small carving knife inspired by traditional Viking designs. The blade is forged from leaf spring steel, hardened to approximately 58–59 HRC, providing a strong, resilient edge ideal for precise carving work. It features a rear-riveted through tang for maximum stability and durability.

The handle is made from oak wood and partially wrapped (about one-third) with decorative brass wire, giving both grip and character. The knife is perfectly suited for carving tasks, offering precise control and comfort.

Specifications

Knife type: Carving / Viking-inspired
Blade length: 6 cm
Blade width: 1.8 cm
Blade thickness: 3 mm
Handle length: 11.8 cm
Steel: Leaf spring steel (≈58–59 HRC)
Handle material: Oak wood with decorative brass wire
Tang: Through tang, rear-riveted
Use: Carving / precision woodwork

Olive Scout

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The Oliva Scout is a compact bushcraft and EDC knife designed for versatility and daily use. The blade is made from 440C stainless steel, hardened to approximately 59 HRC, offering good edge retention, wear resistance, and corrosion resistance. Its full tang construction ensures strength and reliability.

The handle is crafted from olive wood and secured with brass pins, featuring a finger guard for safe handling. The spine has shallow thumb notches for improved grip and control during precise cutting tasks.

The knife is within legal blade length limits, making it suitable for everyday carry. It comes with a leather sheath with belt loop for convenient transport.

Specifications

Knife type: Bushcraft / EDC
Blade length: 8 cm
Blade width: 2.5 cm
Blade thickness: 3 mm
Handle length: 10.5 cm
Steel: 440C stainless (≈59 HRC)
Handle material: Olive wood with brass pins
Tang: Full tang
Features: Finger guard, thumb grip notches
Sheath: Leather with belt loop

Elm Hunter

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This bushcraft and hunting knife features a full tang construction for strength and reliability. The blade is made from 440C stainless steel, providing good edge retention, wear resistance, and corrosion resistance, suitable for outdoor use.

The handle is crafted from elm wood and secured with brass pins, offering a sturdy and comfortable grip.

The knife comes with an optional simple leather sheath.

Specifications

Blade length: 10.5 cm
Blade width: 2.5 cm
Blade thickness: 3 mm
Handle length: 11.5 cm
Steel: 440C stainless steel
Handle material: Elm wood with brass pins
Tang: Full tang
Sheath: Optional simple leather

Kirizuke Kitchen Knife Set

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This kitchen knife set consists of four blades in a unified Kiritsuke-style design: an Office/Petty knife, a Bunka, a Yanagiba with double bevel, and a Kiritsuke. All blades are ground to a consistent 2 mm thickness and fitted with light olive wood handles for uniform balance and handling across the set.

All knives are made from 440C stainless steel, a steel known for good edge retention, high wear resistance, and reliable corrosion resistance, making it suitable for daily kitchen use with low maintenance.

The Petty / Office knife is intended for small, precise tasks such as trimming, peeling, and detail work.
The Bunka is suited for vegetable work and controlled chopping with a compact blade.
The Yanagiba (double bevel) is designed for clean slicing of fish, meat, and proteins.
The Kiritsuke is used for general-purpose cutting, chopping, and precise board work.

Specifications

Steel (all knives): 440C stainless steel
Blade thickness (all knives): 2 mm
Handle material: Olive wood

Petty / Office

Blade length: 12 cm
Blade width: 2 cm
Handle length: 11 cm
Set price: 110 €
Reference price (single knife): 150 €

Bunka

Blade length: 16 cm
Blade width: 3.8 cm
Handle length: 11.5 cm
Set price: 145 €
Reference price (single knife): 180 €

Yanagiba (double bevel)

Blade length: 22.6 cm
Blade width: 2.5 cm
Handle length: 11.5 cm
Set price: 155 €
Reference price (single knife): 190 €

Kiritsuke

Blade length: 22 cm
Blade width: 4 cm
Handle length: 11.5 cm
Set price: 165 €
Reference price (single knife): 200 €

EDC Knife / Ulm

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Description upcomming:

Throughtang EDC knife wirh ulm handle

Forged from pneumatic hammer chisel, hardened and tempered to nicely hold an edge, but still be verry robust. 

48 Layer Damascus Bunka Kitchen Knife

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This Bunka knife is forged from 48 layers of damascus steel, made from 15N20 and recycled saw blades. The result is a tough, fine-grained blade with a balanced mix of edge stability and resilience. Heat treated to approximately 59–60 HRC, the blade offers reliable sharpness for everyday kitchen work.

The Bunka originates from Japan and is designed as a versatile all-purpose kitchen knife. Its wide blade and straight cutting edge make it suitable for vegetables, meat, and fish, while the pointed tip allows for precise detail work.

With a blade length of 16 cm plus a 2 cm ricasso, a width of 4.5 cm, and a thickness of 3 mm, this Bunka is thinner than many traditional examples. The blade is ground close to zero for efficient cutting and finished with a hand-sanded surface.

The handle measures 12 cm and combines brass, horn, and maple wood, creating a balanced grip and durable construction.

Specifications

Blade length: 16 cm + 2 cm ricasso
Blade width: 4.5 cm
Blade thickness: 3 mm
Steel: 48-layer damascus (15N20 & saw blade steel), ≈59–60 HRC
Grind: Near-zero, double bevel
Finish: Hand-sanded
Handle length: 12 cm
Handle material: Brass, horn, maple wood

Black Horn Forager Folder

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This friction-folder mushroom knife is built with a handle carved from the tip of a single piece of black horn. The material provides a dense, natural grip and a smooth ergonomic shape. The blade is forged from 440C stainless steel, hardened to ≈58–59 HRC. 440C offers good edge retention, solid corrosion resistance, and is well suited for outdoor use.

The blade features an inward curve for controlled, clean mushroom harvesting.. The knife is assembled with a brass pivot pin for simple and reliable operation.

Specifications

Blade length: 6 cm
Blade thickness: 3 mm
Blade steel: 440C stainless (≈58–59 HRC)
Handle length: 11 cm
Handle material: Solid black horn tip
Construction: Friction folder with brass pin

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